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    Home » Recipe Index » All Recipes

    Creamy Dill Salad Dressing

    Published: Apr 13, 2021 · Modified: Jun 5, 2024 by Katie · This post may contain affiliate links · Leave a comment.

    Jump to Recipe·Print Recipe·5 from 1 review

    The easiest and best way to elevate a basic garden salad is with homemade salad dressing! My Creamy Dill Salad Dressing recipe is fresh, flavorful, herby, and has a hint of tang - thanks to Greek yogurt and lemon juice! This recipe is made in under 10 minutes with only a mixing bowl and a whisk!

    Creamy dill salad dressing in a glass jar, a bowl of lettuce and wooden salad spoons are in the background.

    If you're tired of the same old store-bought salad dressings, you need to start making your own! Homemade salad dressing does NOT need to be complicated—and if your recipe is complicated, then you need to find a new one!

    The majority of my salad dressing recipes do not require a blender, immersion blender, or even much chopping and dicing. This recipe only requires a mixing bowl and a mixing spoon or a whisk!

    Dried dill, Greek yogurt, mayo, lemon juice, and a few seasonings effortlessly mix together to make a smooth and creamy dill salad dressing and veggie dip!

    This dressing is perfect for any fresh vegetable salad or crudité platter. I especially love it as an alternative dressing option for my Asparagus and Arugula Salad. Dill dressings and dips are also commonly served with fresh cod and salmon recipes, like my Air Fryer Salmon, Blackened Cod, and Baked Panko Cod.

    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • How to make Creamy Dill Salad Dressing
    • Expert tips
    • Variations and substitutions
    • How to store
    • Ways to serve dill salad dressing
    • Frequently asked questions
    • Recipes you might also like
    • Creamy Dill Salad Dressing
    • Hungry for more?
    • 💬 Comments

    Why you'll love this recipe

    • Dill weed adds a bold, herby flavor, balanced out with smooth and creamy Greek yogurt.
    • You can use fresh dill or dried dill. I've written my recipe using dried dill because it's always available. If you have fresh, though, you can definitely use it!
    • Even though this dressing has strong flavors, it still pairs really well with light and mild veggies and proteins.
    • No fancy equipment is required to make this recipe. You don't need to dirty your blender or food processor. All you need is a mixing bowl and a whisk!
    • Making your dressing from scratch allows you to control the ingredients. I don't add any unnecessary sweeteners, fats, or salt.

    Ingredients

    Ingredients needed to make Creamy Dill Salad Dressing.

    Greek yogurt: This recipe can be made using full-fat or low-fat plain Greek yogurt. You don't need to purchase an entire tub of plain yogurt; you only need 1-2 small single-size yogurt cups!

    Mayonnaise: Mayo cuts some of the tang from the yogurt and adds to the creamy texture.

    Dried dill: This dressing is packed with dill—2 full teaspoons! You can use fresh dill if you'd like; just increase the amount of fresh dill that you add. One teaspoon of dried dill is equal to about one tablespoon of fresh dill.

    Lemon juice: I use freshly squeezed lemon juice.

    Seasonings: You'll also need garlic powder, onion powder, kosher salt, and ground black pepper.

    How to make Creamy Dill Salad Dressing

    Recipe rundown

    1. Add all of the ingredients (except for the water) to a mixing bowl.
    2. Whisk until smooth.
    3. Optional: Add water to thin the dressing out to your taste.

    Step-by-step instructions

    Step 1: Add all of the ingredients (except for the water) to a mixing bowl.

    Greek yogurt, mayo, lemon juice, dried dill, and additional seasonings in a glass bowl.

    Step 2: Whisk until the dressing is smooth and creamy and no lumps remain.

    Step 3: Without any water added, the dressing will have a very thick, dip-like consistency. If you'd like a thinner, more pourable consistency, slowly add water, 1 tablespoon at a time.

    Mix the water in after each addition. Continue adding water until you've reached your preferred consistency.

    All dill dressing ingredients whisked together in a glass bowl with a measuring cup of water on the side.

    Expert tips

    • Make sure you purchase plain Greek yogurt. The yogurt cannot contain any added sweeteners or flavors.
    • You can use fresh or dried dill. I wrote the recipe for dried dill, but if you have a garden full of fresh dill, go ahead and use it up!
    • Remember: if your dressing is too thick, just add some water! Add the water slowly, though. You can always add more water, but you can't take it away!
    • You can enjoy dill dressing and dip right away; however, letting it refrigerate for about 30 minutes before consuming it will increase the intensity of the flavors as they blend together.
    • Homemade creamy dressings usually stay fresh in the refrigerator for about one week.

    Variations and substitutions

    Creamy base: Greek yogurt and mayo form the creamy base for this dressing. Sour cream is a common creamy substitute for these two ingredients.

    Herbs: In addition to dried (or fresh) dill, chopped green onions and fresh chives are also delicious additions.

    Lemon juice: Lemon juice adds an acid component that helps to cut some of the yogurt's sour tang. White vinegar would be an okay substitute for lemon juice.

    How to store

    Store leftover Creamy Dill Dressing in a glass, airtight jar in the refrigerator for up to 1 week.

    Ways to serve dill salad dressing

    Dill dressing is a versatile recipe that pairs well with a variety of flavor profiles. Don't be afraid to experiment and try it on some of your favorite dishes. Here are some creative ways to use this recipe:

    1. Salads: Drizzle Creamy Dill Salad Dressing on fresh garden salads, chopped salads, antipasto salads, chef salads, and romaine wedge salads.
    2. Fresh vegetables: Serve dill dip alongside your next veggie platter. My favorite dippable veggies are broccoli, cauliflower, sugar snap peas, and bell peppers.
    3. Roasted vegetables: Sweet, caramelized, roasted vegetables pair beautifully with dill dressing. Drizzle dill dressing on roasted onions, garlic, carrots, zucchini, and potatoes.
    4. Seafood dishes: Dill and seafood are a classic pairing! Serve dill dip with baked cod, salmon, haddock, or tilapia.
    5. Wraps and sandwiches: Use dill sauce instead of mayonnaise to add a creative kick to your next turkey, chicken, or tuna wrap.
    6. Devilled eggs: Give traditional deviled eggs a twist by mixing dill dip into the egg filling.

    Frequently asked questions

    Is dill dip healthy?

    My recipe for dill dip is healthy because its base is high-protein Greek yogurt.

    Is dill dip gluten-free?

    My recipe for dill dip is gluten-free! Most dips and dressings are gluten-free, as the most common ingredients used to make homemade dressings are naturally gluten-free.

    What is dill dressing?

    Dill dressing is any dressing that contains dried dill or fresh dill as the main ingredient.

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    Print

    Creamy Dill Salad Dressing

    Creamy dill salad dressing in a glass jar, a bowl of lettuce and wooden salad spoons are in the background.
    Print Recipe
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    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    The easiest and best way to elevate a basic garden salad is with homemade salad dressing! My Creamy Dill Salad Dressing recipe is fresh, flavorful, herby, and has a hint of tang - thanks to Greek yogurt and lemon juice! This recipe is made in under 10 minutes with only a mixing bowl and a whisk!   

    • Author: Katie
    • Prep Time: 10 minutes
    • Total Time: 10 minutes
    • Yield: 6 servings 1x
    • Category: salad dressing
    • Method: no-cook
    • Cuisine: American
    • Diet: Vegetarian

    Ingredients

    Scale
    • ½ cup Greek yogurt
    • ¼ cup mayonnaise
    • 2 tablespoons lemon juice
    • 2 teaspoons dried dill
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon kosher salt
    • ⅛ teaspoon ground black pepper
    • up to ¼ cup cold water

    Instructions

    1. Add all ingredients except for the water to a medium-sized mixing bowl.
    2. Use a whisk to thoroughly mix the creamy dill dressing ingredients.  Mix until the dressing is smooth.  
    3. Slowly add water, 1 tablespoon at a time, whisking after each addition.  Only add water if you want to thin out the dressing.  The more water you add the thinner the dressing will be.  If you want a nice and thick dip, then you might not want to add any water. 
    4. Transfer to a serving bowl or a glass jar.  You can enjoy this dressing immediately or store it in the fridge for 5-7 days.  Enjoy this delicious dressing and dip with your favorite salad, fresh vegetables, or as a topping for white fish!

    Notes

    • Store leftover Creamy Dill Dressing in a glass, airtight jar in the refrigerator for up to 1 week.
    • You can enjoy this salad dressing and dip right away, however, letting it refrigerate for about 30 minutes before consuming will increase the intensity of the flavors as they blend together.
    • The nutrition information shown below is an estimate provided by an online nutrition calculator.  It should not be considered a substitute for professional medical advice.  

    Nutrition

    • Serving Size: 2 tablespoons
    • Calories: 89
    • Sugar: 1.2 g
    • Sodium: 171.3 mg
    • Fat: 8.1 g
    • Carbohydrates: 1.9 g
    • Fiber: 0.1 g
    • Protein: 2.4 g
    • Cholesterol: 6.9 mg

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    I'm Katie, the food blogger, recipe developer, and photographer behind Sugar & Snap Peas. I mostly share high-protein dinner recipes for busy families. These easy dinner ideas take the guesswork out of mealtime so that you can get back to family time, knowing dinner is taken care of!

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