Creamy Dill Salad Dressing

Greek yogurt: This recipe can be made using full-fat or low-fat plain Greek yogurt. You don't need to purchase an entire tub of plain yogurt; you only need 1-2 small single-size yogurt cups!

Mayonnaise: Mayo cuts some of the tang from the yogurt and adds to the creamy texture.

Dried dill: This dressing is packed with dill—2 full teaspoons! You can use fresh dill if you'd like; just increase the amount of fresh dill that you add. One teaspoon of dried dill is equal to about one tablespoon of fresh dill.

Lemon juice: I use freshly squeezed lemon juice.

Seasonings: You'll also need garlic powder, onion powder, kosher salt, and ground black pepper.

How to make Creamy Dill Salad Dressing

Recipe rundown

1. Add all of the ingredients (except for the water) to a mixing bowl.
2. Whisk until smooth.
3. Optional: Add water to thin the dressing out to your taste.

Step-by-step instructions

Step 1: Add all of the ingredients (except for the water) to a mixing bowl.

Step 2: Whisk until the dressing is smooth and creamy and no lumps remain.

Step 3: Without any water added, the dressing will have a very thick, dip-like consistency. If you'd like a thinner, more pourable consistency, slowly add water, 1 tablespoon at a time.

Mix the water in after each addition. Continue adding water until you've reached your preferred consistency.

Expert tips

• Make sure you purchase plain Greek yogurt. The yogurt cannot contain any added sweeteners or flavors.
• You can use fresh or dried dill. I wrote the recipe for dried dill, but if you have a garden full of fresh dill, go ahead and use it up!
• Remember: if your dressing is too thick, just add some water! Add the water slowly, though. You can always add more water, but you can't take it away!
• You can enjoy dill dressing and dip right away; however, letting it refrigerate for about 30 minutes before consuming it will increase the intensity of the flavors as they blend together.
• Homemade creamy dressings usually stay fresh in the refrigerator for about one week.

Variations and substitutions

Creamy base: Greek yogurt and mayo form the creamy base for this dressing. Sour cream is a common creamy substitute for these two ingredients.

Herbs: In addition to dried (or fresh) dill, chopped green onions and fresh chives are also delicious additions.

Lemon juice: Lemon juice adds an acid component that helps to cut some of the yogurt's sour tang. White vinegar would be an okay substitute for lemon juice.

How to store

Store leftover Creamy Dill Dressing in a glass, airtight jar in the refrigerator for up to 1 week.

Ways to serve dill salad dressing

Dill dressing is a versatile recipe that pairs well with a variety of flavor profiles. Don't be afraid to experiment and try it on some of your favorite dishes. Here are some creative ways to use this recipe:

1. Salads: Drizzle Creamy Dill Salad Dressing on fresh garden salads, chopped salads, antipasto salads, chef salads, and romaine wedge salads.
2. Fresh vegetables: Serve dill dip alongside your next veggie platter. My favorite dippable veggies are broccoli, cauliflower, sugar snap peas, and bell peppers.
3. Roasted vegetables: Sweet, caramelized, roasted vegetables pair beautifully with dill dressing. Drizzle dill dressing on roasted onions, garlic, carrots, zucchini, and potatoes.
4. Seafood dishes: Dill and seafood are a classic pairing! Serve dill dip with baked cod, salmon, haddock, or tilapia.
5. Wraps and sandwiches: Use dill sauce instead of mayonnaise to add a creative kick to your next turkey, chicken, or tuna wrap.
6. Devilled eggs: Give traditional deviled eggs a twist by mixing dill dip into the egg filling.

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