• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sugar & Snap Peas
  • Home
  • Course
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Sides
    • Salad Dressing
    • Marinades
  • Dietary
    • Gluten Free
    • Vegetarian
  • Cooking Basics
  • About me
  • Contact me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
menu icon
go to homepage
  • About me
  • Recipes
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • About me
    • Recipes
    • Work with Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Course

    Dijon Vinaigrette with Fresh Parsley

    Published: Apr 13, 2021 by Katie · This post may contain affiliate links · Leave a comment.

    Jump to Recipe·Print Recipe

    The world of homemade salad dressings is not a place I often find myself. Since I am all about ease and convenience when cooking in the kitchen, I usually choose one of my favorite bottled dressings. However, having a few homemade salad dressing recipes up your sleeve never hurts! Especially since most recipes contain ingredients that are regularly found in your kitchen. My recipe for a Dijon Vinaigrette with Fresh Parsley is no exception!

    My Dijon Vinaigrette with Fresh Parsley salad dressing will go well with just about any mixed greens salad. I do not prefer a strong vinegar flavor in vinaigrettes so that is why I have gone light on the white balsamic vinegar (only 2 tablespoons). That is also the reason I chose white balsamic vinegar. White balsamic vinegar has a light, fruity flavor. In comparison, other balsamic vinegars can have a stronger acidic flavor. I incorporate fresh herbs whenever possible so the addition of fresh parsley seemed like a natural choice.

    Now that spring has sprung in NNY I definitely plan on making more salads for lunch and dinner! Our life becomes extra busy in the spring because we own a seasonal business that opens back up for the year in April. Having simple salad and salad dressing ideas up my sleeve helps me so much during a time of year when I have less free time.

    Serve this vinaigrette over my Asparagus Salad with Fried Goat Cheese!
    Ingredients:
    • Olive oil
    • White balsamic vinegar
    • Honey
    • Dijon mustard
    • Fresh parsley
    • Garlic powder
    • Salt

    How to make my Dijon Vinaigrette with Fresh Parsley:

    Dijon vinaigrette with fresh parsley instructions.
    Kitchen tools needed:
    • Mixing bowl - This is what I use at home. It is nice and deep so liquid ingredients do not splash out when I am mixing them. I also always choose stainless steel over plastic whenever possible!
    • Whisk - If you don't own a whisk or two, make sure to add this one to your next Amazon order!

    That's it! You don't need a large blender, immersion blender or a food processor! This is a super simple recipe!

    How long does the vinaigrette last?

    You can serve the Dijon Vinaigrette with Fresh Parsley salad dressing immediately or store it in the fridge for up to 1 week.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Dijon vinaigrette with fresh parsley

    Dijon Vinaigrette with Fresh Parsley

    Print Recipe
    Pin Recipe
    • Total Time: 5 minutes

    Ingredients

    Scale
    • ⅓ cup olive oil
    • 2 tablespoons white balsamic vinegar
    • 1 teaspoon honey
    • 1 tablespoon Dijon mustard
    • 1 teaspoon garlic powder
    • 1 tablespoon finely chopped fresh parsley
    • ½ teaspoon salt

    Instructions

    1. Measure out all ingredients into a mixing bowl.  Whisk together to combine.  Serve immediately or store in the fridge for up to 1 week.
    • Author: Katie
    • Prep Time: 5 minutes
    • Category: salad dressing
    • Cuisine: American

    Keywords: Dijon vinaigrette parsley

    Did you make this recipe?

    Share a photo and tag @sugar_and_snap_peas on Instagram - we can't wait to see what you've made!

    « Scrambled Eggs with Zucchini
    Creamy Dill Salad Dressing »

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search my Site

    Katie in front of a tree

    I’m Katie, the food blogger, recipe creator and food photographer at Sugar & Snap Peas. I specialize in easy, budget friendly, family recipes. My goal is to help you take the stress out of cooking and provide you with simple, creative recipes.

    More about me →

    Popular recipes

    • Dutch Oven Mac and Cheese
    • Blackened Corn
    • Crispy Baked Panko Chicken
    • Blackened Pork Chops
    • Salmon Pasta without Cream
    • Dutch Oven Chili
    • Dutch Oven Beef Stew
    • Dutch Oven Pulled Chicken

    Soups and stews

    • Easy Roasted Red Pepper and Tomato Soup
    • Cheesy Broccoli Zucchini Soup
    • 15 Bean Soup (Crock Pot)
    • Dutch Oven Chili
    • Dutch Oven Beef Stew
    • Gluten Free Broccoli Cheddar Soup

    Trending Recipes

    • How to make Pinwheel Sandwiches
    • Pink Pasta Sauce - Tomato Cream Sauce with Ground Turkey
    • Baked Ham and Cheese Bagel Sandwiches
    • Dutch Oven Chicken Noodle Soup

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms of use
    • DMCA
    • CCPA

    Newsletter

    • Newsletter signup coming soon!

    Contact

    • Contact
    • About me

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Sugar & Snap Peas