Maple Dijon Dressing
Made in just 5 minutes or less, this maple Dijon dressing is a flavorful blend of sweet and savory ingredients, effortlessly elevating any garden salad! It's quick and easy to make, using common pantry ingredients.
Servings: 6
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons + 1 teaspoon pure maple syrup
- 2 tablespoons + 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- ¼ teaspoon garlic powder
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Instructions
- Add all ingredients to a medium-sized mixing bowl.
- Use a whisk or a fork to rapidly mix the dressing together. Continue mixing until the olive oil has emulsified into the other liquid ingredients.
- The dressing will have a slightly creamy consistency when it's fully mixed together.
- Drizzle Maple Dijon Dressing over your favorite garden salad or chopped raw vegetables. You can serve the dressing immediately or transfer it to a glass jar to enjoy throughout the week.
Notes
- Another way to mix up this dressing is to add all of the ingredients to a glass mason jar, tightly screw on the mason jar lid, and give it a good shake!
- As the dressing sits, it may start to separate. This is easily fixed by mixing it together again with a whisk or a fork.
- The nutrition information is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional medical advice.
Nutrition
Calories: 102kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 250mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.2mg
Find it online at sugarandsnappeas.com!