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Scrambled Eggs with Zucchini

Zucchini, eggs, spinach and feta cheese scrambled in a red skillet with handles, scooped with a wooden spoon.
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5 from 10 reviews

Add garden fresh zucchini to your scrambled eggs in the morning for a boost of fiber and nutrition! Scrambled Eggs with Zucchini are absolutely delicious mixed with fresh basil, fresh spinach, sliced white onion and feta cheese! 

Ingredients

Scale
  • 2 tablespoons butter (divided)
  • 1/3 cup thinly sliced white onion
  • 2 cups chopped zucchini
  • 6 eggs
  • 1 cup fresh spinach
  • 1/2 cup feta cheese
  • 2 tablespoons diced fresh basil
  • Salt and pepper

Instructions

  1. Crack the eggs into a medium sized mixing bowl.  Whisk to combine.
  2. Add 1 tablespoon of butter, the onions and the zucchini to a hot skillet.  Sauté over low heat for about 10 minutes, until the onions and zucchini are soft and cooked through.
  3. Remove the onions and zucchini from the pan and set aside.  Add the remaining tablespoon of butter to the frying pan.  When the butter is melted and sizzling, pour the whisked eggs into the frying pan. 
  4. Gently scramble the eggs as they are cooking, over low heat.  Once the eggs are about 80% cooked, fold the fresh spinach into the scrambled eggs.  Continue cooking until the spinach is wilted. 
  5. Add the cooked onions and zucchini back into the pan, along with the fresh basil and feta cheese.  Stir the ingredients together to combine. 
  6. Remove from heat, add salt and pepper to taste and serve!    

Nutrition

Find it online: https://sugarandsnappeas.com/zucchini-feta-breakfast-skillet/