Zucchini Mozzarella Quiche
Zucchini and Mozzarella Quiche is a savory and delicious dish that is perfect for any occasion! The buttery, flaky, pie crust is filled with creamy mozzarella cheese, fresh zucchini, and eggs. Quiche can be a side dish or main dish, and served at breakfast, brunch, lunch, or dinner!
Servings: 8
Ingredients
- 9 inch frozen pie crust unbaked
- 6 large eggs
- 1 cup half and half
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 cups shredded zucchini
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F. Place your unbaked pie crust on a rimmed baking sheet.
- Combine the eggs, half and half, salt, and pepper in a small mixing bowl. Whisk until the eggs are light and fluffy. Set aside.
- Wrap the shredded zucchini in a paper towel and squeeze as much moisture out of the zucchini as you can. Spread the shredded zucchini in an even layer in the bottom of the pie crust.
- Top the zucchini with a layer of shredded mozzarella.
- Pour the egg mixture over top of the zucchini and cheese.
- Carefully transfer your quiche to the preheated oven. Bake for 45-60 minutes. The quiche will be done with the center is firm and when a toothpick inserted into the middle of the quiche comes out clean.
- When finished, remove it from the oven and let it fully cool before cutting into slices. Enjoy!
Notes
- The nutrition information is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional medical advice.
Nutrition
Calories: 397kcal | Carbohydrates: 30g | Protein: 13g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 161mg | Sodium: 535mg | Potassium: 311mg | Fiber: 2g | Sugar: 3g | Vitamin A: 523IU | Vitamin C: 11mg | Calcium: 144mg | Iron: 2mg
Find it online at sugarandsnappeas.com!