Add all the turkey burger ingredients (except the olive oil) to a large mixing bowl. Use your hands to mix until everything is fully combined, being careful not to overwork the mixture. 

Divide the mixture into 6 evenly sized portions and shape into patties about ¾ inch thick.  

Add the olive oil to a large skillet (nonstick or cast iron works best) and heat over medium heat until the oil is shimmering.

Place the patties in the hot skillet, leaving a little space between each one. Cook for 5 to 7 minutes per side, or until they’re deeply golden and the internal temperature reaches 165°F.

Transfer the cooked burgers to a plate and let them rest for 5 minutes before serving. This helps the juices redistribute. 

Serve on buns, over greens, or with your favorite sides.