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Sausage and spinach quiche in a grey antique tin, with a green striped napkin.
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4.34 from 3 votes

Sausage Spinach Quiche (Frozen Pie Crust)

Sausage Spinach Quiche is a delicious addition to your next breakfast, brunch or lunch menu! It's also a quick and easy side dish to bring to your Easter or Mother's Day gathering. This quiche recipe only calls for 6 main ingredients, making prep time minimal and cleanup a breeze.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 8
Author: Katie Youngs

Ingredients

  • 1 unbaked 9" pie crust
  • 6 large eggs
  • 1 cup half and half
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 cup cooked crumbly breakfast sausage
  • 1 cup fresh spinach
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat your oven to 350°F.
  • In a small mixing bowl, whisk together the eggs, half-and-half, salt, and pepper.  Set aside.
  • Start layering your dry ingredients into the bottom of the pie shell.  Start with the sausage, then add the spinach, and then the cheese. 
  • Slowly pour the entire egg mixture over top of the dry ingredients in the pie crust. 
  • Carefully transfer your quiche to the oven and bake for 45-60 minutes.  Start checking the quiche at 45 minutes and continue cooking for up to 1 hour.  Your quiche is done when it is firm in the center and when a toothpick inserted into the center comes out clean. 
  • Let cool before serving and enjoy!

Notes

  • You can use an unbaked homemade pie crust, a premade refrigerated pie crust, or a premade frozen pie crust.
  • You can choose crumbly chicken, turkey, or pork breakfast sausage. 
  • If you are worried about the quiche spilling when transferring it to the oven, you can bake it on top of a rimmed baking sheet. 
  • The nutrition information is an estimate provided by an online nutrition calculator.  It should not be considered a substitute for professional medical advice. These nutrition facts were calculated using pork breakfast sausage. 

Nutrition

Calories: 335kcal | Carbohydrates: 12g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 185mg | Sodium: 579mg | Potassium: 215mg | Fiber: 1g | Sugar: 1g | Vitamin A: 824IU | Vitamin C: 2mg | Calcium: 164mg | Iron: 2mg

Find it online at sugarandsnappeas.com!