BLT Bagel Sandwich
I put a spin on the classic bacon, lettuce, and tomato sandwich by serving it on a fresh bagel with homemade avocado cream cheese spread. My BLT Bagel Sandwich is packed with flavor, ready in under 15 minutes if your bacon is cooked ahead of time, and perfect for breakfast or lunch.
Servings: 1
Ingredients
- 4 ounces cream cheese full-fat
- ½ large avocado
- 1 teaspoon lemon juice freshly squeezed
- 4 tablespoons fresh green onion diced
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 large sesame seed bagel
- 3 slices cooked bacon
- 2-3 large large lettuce leaves
- 1 large tomato sliced
Instructions
- Soften the cream cheese in a microwave-safe bowl in the microwave for 30 seconds.
- Add the avocado, lemon juice, green onion, salt, and pepper to the softened cream cheese and mix them together.
- Slice the bagel in half. Spread 2-4 tablespoons of the avocado cream cheese onto the cut sides of the bagel.
- Layer the bacon, lettuce, and sliced tomato onto the bottom half of the bagel. Top the bottom half of the bagel with the top half.
- Serve and enjoy!
Notes
- The nutrition information is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional medical advice.
- Use a ripe avocado so it mixes easily into the cream cheese.
- Cook the bacon ahead of time or use leftover bacon.
Nutrition
Calories: 1008kcal | Carbohydrates: 82g | Protein: 31g | Fat: 64g | Saturated Fat: 28g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 24g | Trans Fat: 0.03g | Cholesterol: 138mg | Sodium: 1934mg | Potassium: 1468mg | Fiber: 13g | Sugar: 11g | Vitamin A: 7258IU | Vitamin C: 43mg | Calcium: 199mg | Iron: 4mg
Find it online at sugarandsnappeas.com!