Over the past year my family has adopted a Friday night pizza tradition. The kids lovingly refer to this as "double-pizza day." It's a double pizza day for them because they get pizza for lunch at school AND pizza for dinner that night. Even though pizza Fridays stay the same, we change up what pizza we have from week to week. We rotate between ordering out from a restaurant, making homemade from scratch, grabbing a frozen pizza from the freezer or making a combination of homemade and premade by using a premade crust.
This Friday we are making a combination of homemade pizza and premade pizza by using Stonefire brand naan for the crust. This is one of my favorite ways to make a quick and easy pizza. I am all about making homemade meals convenient so I usually do not make my naan bread from scratch, but if you want to, go for it! Naan bread is a traditional flatbread from India that has a soft, pillowy texture and a mild, buttery flavor.
My children never want a fancy pizza combination. They are typical kids and just want plain cheese pizza or pepperoni pizza. I always purchase the naan rounds for them. The rounds look very similar to any other kind of pizza crust. My husband and I prefer a more sophisticated combination of flavors so I love to get creative when making our pizzas!
When I make my Ricotta and Spinach Pizza with Garlic Basil Sauce for my husband and myself, I use the Stonefire Original Mini Naan bread. The measurements and recipe instructions are for the mini naan pieces. The entire recipe can be easily adapted to any size of naan bread though. Once you have made the garlic basil cheese sauce and purchased the rest of the ingredients, you will have more than enough to make any size pizza that you prefer.Print