I think my recipe for dill dip is healthy because the base of the recipe is made with high-protein Greek yogurt.

Is dill dip gluten free?

My recipe for dill dip is gluten-free! Most dips and dressings are gluten-free as the most common ingredients used to make homemade dressings are naturally gluten-free.

What is dill dressing?

Dill dressing is any dressing that contains dried dill or fresh dill as the main ingredient.

Creamy Dill Salad Dressing

Name: Creamy Dill Salad Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 cup Greek yogurt; 1/4 cup mayonnaise; 2 tablespoons lemon juice; 2 teaspoons dried dill; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/8 teaspoon ground black pepper; up to 1/4 cup cold water

Creamy Dill Salad Dressing

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5 from 1 review

The easiest and best way to elevate a basic garden salad is with homemade salad dressing! My Creamy Dill Salad Dressing recipe is fresh, flavorful, herby, and has a hint of tang - thanks to Greek yogurt and lemon juice! This recipe is made in under 10 minutes with only a mixing bowl and a whisk!

Author: Katie
Prep Time: 10 minutes
Total Time: 10 minutes
Category: salad dressing
Method: no-cook
Cuisine: American
Diet: Vegetarian

Ingredients

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1/2 cup Greek yogurt
1/4 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
up to 1/4 cup cold water

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Instructions

Add all ingredients except for the water to a medium-sized mixing bowl.
Use a whisk to thoroughly mix the creamy dill dressing ingredients. Mix until the dressing is smooth.
Slowly add water, 1 tablespoon at a time, whisking after each addition. Only add water if you want to thin out the dressing. The more water you add the thinner the dressing will be. If you want a nice and thick dip, then you might not want to add any water.
Transfer to a serving bowl or a glass jar. You can enjoy this dressing immediately or store it in the fridge for 5-7 days. Enjoy this delicious dressing and dip with your favorite salad, fresh vegetables, or as a topping for white fish!

Notes

Store leftover Creamy Dill Dressing in a glass, airtight jar in the refrigerator for up to 1 week.
You can enjoy this salad dressing and dip right away, however, letting it refrigerate for about 30 minutes before consuming will increase the intensity of the flavors as they blend together.
The nutrition information shown below is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional medical advice.

Nutrition

Serving Size: 2 tablespoons
Calories: 89
Sugar: 1.2 g
Sodium: 171.3 mg
Fat: 8.1 g
Carbohydrates: 1.9 g
Fiber: 0.1 g
Protein: 2.4 g
Cholesterol: 6.9 mg

Find it online: https://sugarandsnappeas.com/creamy-dill-salad-dressing/

📖 Recipe

Creamy Dill Salad Dressing

Ingredients

Instructions

Notes

Nutrition