Classic Chicken Salad with Fresh Herbs
Creamy classic chicken salad is a combination of juicy chicken, crunchy celery, white onions and mayonnaise. The addition of fresh herbs turn this simple classic into an elevated & refreshing main meal.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: lunch, dinner
- Method: poaching, mixing
- Cuisine: American
Ingredients
Scale
- 1.5 pounds poached chicken breast - chopped
- 1 cup chopped celery
- 1/2 cup chopped white onion
- 1/4 cup diced fresh parsley
- 1 tablespoon diced fresh dill weed
- 1 tablespoon diced fresh green onion
- 3/4 cup mayonnaise
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 croissant rolls
Instructions
- In a large mixing bowl, combine the chicken breast, celery, onion, parsley, dill and green onion. Mix together until well combined.
- Add the mayonnaise into the chicken, vegetable and herb mixture and mix together.
- Add the vinegar, salt and pepper to the chicken salad mixture. Mix well.
- Slice the 4 croissant rolls open lengthwise. Evenly distribute the chicken salad onto the rolls. Serve & enjoy!
Notes
- See my instructions in the post to learn how to poach chicken breast.
- You can substitute roasted or rotisserie chicken for poached chicken.
- To make the recipe low-carb and/or gluten free, simply eliminate the croissant rolls.