Roasted Green Beans and Carrots
This recipe for roasted green beans and carrots uses just 5 ingredients, and everything cooks together on one sheet pan. The vegetables are tossed with sliced garlic, olive oil, and salt, then roasted until tender and caramelized. It's an easy side dish for weeknight dinners, holiday meals, and everything in between!
Servings: 6
Ingredients
- 1 pound French green beans
- 2 pounds carrots
- 3 whole garlic cloves
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 400°F.
- Prepare your vegetables. Trim the ends of the green beans. Peel and thinly slice the garlic cloves. Peel, trim and slice the carrots. Slice the carrots lengthwise into sticks.
- Transfer the prepped vegetables and garlic to a full-size, rimmed baking sheet. Drizzle the vegetables with olive oil and season them with kosher salt, to taste.
- Roast the vegetables in the preheated oven for 30 minutes, stirring once partway through cooking time.
- When done, remove the vegetables from the oven, serve and enjoy!
Notes
- Slice your carrots to roughly the same size as the green beans, but not quite as thin. You'll want your green beans and carrots to be similar in size so that they cook evenly. See my photos in the recipe post for reference.
- The nutrition information is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional medical advice.
Nutrition
Calories: 127kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 497mg | Potassium: 645mg | Fiber: 6g | Sugar: 10g | Vitamin A: 25781IU | Vitamin C: 18mg | Calcium: 79mg | Iron: 1mg
Find it online at sugarandsnappeas.com!