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–+ servings
Greek roast chicken in a casserole dish.
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5 from 1 vote

Greek Roast Chicken with Lemon and Dried Herbs

Greek roast chicken (made using a whole chicken) is an impressive yet easy meal, requiring minimal prep work and hands-on cooking time. A simple olive oil, lemon juice, and dried herb rub provides a pop of flavor while also ensuring perfectly crisp skin and juicy, tender meat. Serve it alongside roasted potatoes or a fresh Greek salad for a complete and satisfying meal.
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Servings: 5
Author: Katie Youngs

Ingredients

  • 5- pound whole chicken
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Instructions

  • Remove the chicken from its packaging, discard the giblets, and pat it dry with paper towels.
  • Let the chicken sit at room temperature for about 30 minutes. This helps to ensure even cooking.
  • Preheat your oven to 400°F.
  • Combine the olive oil, lemon juice, spices, salt, and pepper in a small bowl to form a paste.
  • Use your fingers to coat the tops and sides of the chicken with the seasoning paste. For extra flavor, gently lift the skin from the breast and spread some paste underneath.
  • Place the chicken in a roasting pan or large casserole dish. If there's extra space in the pan, feel free to add chopped vegetables like carrots and onions nestled around the chicken.
  • Roast in the preheated oven for about 1 hour or until the thickest part of the breast reaches 165°F. Begin checking at 45 minutes, then continue monitoring every 15 minutes. 
  • Let the chicken rest for 10–15 minutes before carving to allow the juices to redistribute. Then, slice and serve with your roasted vegetables and favorite sides. Enjoy!

Notes

  • Roasted chicken stays fresh in the fridge for up to four days. Only reheat what you need to ensure leftovers don't dry out.
  • The nutrition information shown is an estimate provided by an online nutrition calculator.  It should not be considered a substitute for professional medical advice.  

Nutrition

Calories: 524kcal | Carbohydrates: 2g | Protein: 41g | Fat: 39g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 163mg | Sodium: 619mg | Potassium: 444mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 524IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 3mg

Find it online at sugarandsnappeas.com!