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Garlic Basmati Rice on a plate with a spoon and a striped napkin in the background.
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5 from 10 votes

Garlic Basmati Rice

Skip the plain, unseasoned white rice and opt for flavorful Garlic Basmati Rice instead! The bold flavors of oregano and garlic, combined with rich and creamy butter, create a delicious side dish.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4
Author: Katie Youngs

Ingredients

  • 2 cups low-sodium chicken broth
  • 1 cup white basmati rice uncooked
  • 1 tablespoon butter
  • ½ teaspoon kosher salt
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 2 tablespoons chopped fresh parsley

Instructions

  • In a small saucepan, bring the chicken broth to a boil over high heat.
  • Add the basmati rice, butter, salt, garlic powder, and oregano to the chicken broth and give it a good stir.
  • Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18-20 minutes.
  • When finished cooking, remove from heat and lightly fluff the rice with a fork.
  • Mix the fresh parsley into the rice, or sprinkle it over the top.
  • Serve and enjoy!

Notes

  • Double-check your rice packaging to make sure the same ratio of liquid to rice is recommended as I have recommended in this recipe.
  • Don't lift the lid while the rice is cooking.  You'll allow the steam to escape! 
  • Rinse your rice prior to cooking, until the water runs clear.  
  • The nutrition information is an estimate provided by an online nutrition calculator.  It should not be considered a substitute for professional medical advice.  

Nutrition

Calories: 217kcal | Carbohydrates: 39g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 353mg | Potassium: 179mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 260IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg

Find it online at sugarandsnappeas.com!