Chicken Caprese Sandwich on Ciabatta
I love a meal that feels restaurant-worthy but takes barely any effort, and this Chicken Caprese Sandwich checks all the boxes! I make it on repeat all summer long when fresh basil and tomatoes are everywhere, and dinner needs to be ready fast. I usually serve it alongside sun-dried tomato pesto pasta salad for a summery combo that’s always a hit with my family!
Servings: 4
Ingredients
- 1 pound thin-sliced chicken breast at least 4 pieces
- Kosher salt and ground black pepper to taste
- 2 tablespoons olive oil
- ¼ cup mayonnaise
- ¼ cup basil pesto
- 4 ciabatta sandwich rolls
- 1 ounce fresh basil leaves
- 8 ounces fresh mozzarella cheese sliced
- 2 medium-sized tomatoes sliced
Instructions
- Season both sides of the thin-sliced chicken breast generously with salt and pepper.
- Heat the olive oil in a large nonstick skillet over medium heat. Add the chicken and cook for 4–5 minutes per side, or until the internal temperature reaches 165°F.
- While the chicken cooks, stir together the mayonnaise and basil pesto in a small bowl until smooth and fully combined.
- To assemble the sandwiches, slice open the ciabatta rolls and spread the pesto mayo evenly on the inside. Layer the cooked chicken on the bottom half, then top with sliced mozzarella, tomato, and fresh basil leaves. Add the top bun and serve!
Notes
- Season the chicken well. Don’t skip this step! Even with all the flavorful toppings, the chicken still needs a good sprinkle of salt and pepper before cooking. A well-seasoned base makes every bite taste better.
- Adjust the chicken to fit the bread. Chicken breasts shrink as they cook, so don’t be surprised if they look a little small when they’re done. If that happens, slice them open lengthwise (butterfly style) after cooking to help cover the full surface of your roll.
- The nutrition information is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional medical advice.
Nutrition
Calories: 657kcal | Carbohydrates: 31g | Protein: 43g | Fat: 39g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 124mg | Sodium: 999mg | Potassium: 632mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1625IU | Vitamin C: 11mg | Calcium: 337mg | Iron: 1mg
Find it online at sugarandsnappeas.com!