Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper.

Peel, trim, and slice the carrots to a uniform thickness (but not too thin, as they’ll shrink while roasting).  

Arrange the carrots on the baking sheet, drizzle with 2 tablespoons of olive oil, and sprinkle them with kosher salt to taste.

Place the carrots in the oven and roast for 15 minutes. 

Meanwhile, make the glaze: Melt the butter in the microwave, then mix with brown sugar, honey, remaining olive oil, and minced garlic in a small bowl. If the glaze is too thick, microwave it for 30-60 seconds to thin it out. You want it to be a pourable consistency. 

Remove the carrots from the oven, drizzle them with the glaze, and return to the oven for another 10 minutes, or until they reach your desired tenderness.

When finished, season them with another pinch of kosher salt, garnish, and serve!