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–+ servings
Broccoli and bacon quiche on a cutting board.
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5 from 1 vote

Broccoli and Bacon Quiche (Frozen Pie Crust)

Thanks to store-bought pie crust, this broccoli and bacon quiche is a simple recipe that comes together with ease. It makes for a satisfying breakfast or lunch, and it's perfect for meal prep because it reheats beautifully in the microwave.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Servings: 6
Author: Katie Youngs

Ingredients

  • 2 pieces bacon raw, uncooked
  • 6 large eggs
  • 1 cup half and half
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 1 unbaked 9" pie crust
  • 1 ½ cups chopped broccoli florets
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat your oven to 350°F and get out a medium-sized rimmed baking sheet. 
  • Cook the bacon in a skillet on the stovetop. Once cooked, dice into small pieces. 
  • Whisk the eggs, half and half, salt, and pepper together in a medium-sized mixing bowl. 
  • Spread the broccoli out into an even layer at the bottom of your pie crust. 
  • Top the broccoli with an even layer of cooked bacon pieces. 
  • Sprinkle the shredded cheese over top of the broccoli and bacon. 
  • Place the pie crust on the baking sheet. The egg filling will reach the top of the crust. The baking sheet will catch any spills and make transferring the quiche in and out of the oven much easier. 
  • Slowly pour the egg mixture into the pie crust, over top of the broccoli, bacon, and cheese. 
  • Carefully transfer your quiche into the oven and bake on the middle rack for 45-60 minutes at 350°F. Start checking for doneness after 45 minutes. You'll know it's cooked when the middle of the quiche is firm and a toothpick inserted into the center comes out clean. 
  • Once cooked through, remove the quiche from the oven and let it cool for 15-20 minutes to allow it to fully set. If you slice it right away, it's likely to fall apart. 
  • After it's cooled down slightly, slice it into pieces, serve, and enjoy! 

Notes

  • Bake until firm in the center. This means the center of the quiche won't feel soft and spongy when you press on it. You can also stick a toothpick in the center to test for doneness (like with baked goods). If it comes out clean, then it's ready!   
  • Use a pie shield if your crust starts to become too brown. If you don't have a shield, aluminum foil works too!
  • The nutrition information shown is an estimate provided by an online nutrition calculator.  It should not be considered a substitute for professional medical advice. 

Nutrition

Calories: 361kcal | Carbohydrates: 18g | Protein: 15g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 201mg | Sodium: 576mg | Potassium: 243mg | Fiber: 1g | Sugar: 2g | Vitamin A: 714IU | Vitamin C: 21mg | Calcium: 218mg | Iron: 2mg

Find it online at sugarandsnappeas.com!