Use a meat mallet to pound and tenderize your chicken breasts. Pound the chicken breast out until all pieces are about ½ inch thick. Mix the dried seasonings together in a small bowl. Season both sides of the chicken breast with the seasoning blend.
Pour in the heavy cream and the sun dried tomato pesto. Use a wooden spoon to stir the tomato pesto sauce together. Gently scrape the bottom of the pan to pull up any brown bits. Bring the cream sauce to a gentle simmer.