Use a meat mallet to pound and tenderize your chicken breasts. Pound the chicken breast out until all pieces are about ½ inch thick. Mix the dried seasonings together in a small bowl. Season both sides of the chicken breast with the seasoning blend.
Heat the olive oil in a skillet over low to medium heat. When the pan is hot, add the chicken. Place the chicken in a single layer, without overlapping the pieces.
Pour in the heavy cream and the sun dried tomato pesto. Use a wooden spoon to stir the tomato pesto sauce together. Gently scrape the bottom of the pan to pull up any brown bits. Bring the cream sauce to a gentle simmer.
Spoon some cream sauce over top of the chicken. Serve the Sun Dried Tomato Pesto Chicken straight from the skillet, or cut it up into thin slices. Enjoy!