Pretzel Crusted Chicken Cutlets are breaded in a salty coating of pretzel bread crumbs, then fried up in a hot pan until crispy and golden brown.
Pretzel chicken: Chicken breast, pretzels, flour, eggs, and seasonings Blue cheese sauce: Blue cheese crumbles, milk, flour, and butter
Bread the chicken. Press both sides of each chicken cutlet into the flour. Submerge the chicken into the eggs to coat. Press both sides of the chicken into the pretzel crumbs. Repeat this process for each piece of chicken.
Pan-fry over medium heat for 5 minutes. Flip the chicken over and fry for an additional 3-5 minutes, or until the chicken is cooked through.
While the chicken is cooking, make the blue cheese sauce. Melt the butter over low heat. Whisk in the 2 tablespoons of flour. Pour in the milk. Continue whisking until the butter, flour, and milk have thickened. After the mixture has thickened, turn the heat back down to low and add in the crumbly blue cheese.