Baked Panko Chicken

This 30-minute Crispy Baked Panko Chicken is the easy dinner recipe you've been searching for. Kitchen staples like panko bread crumbs, chicken breast, and parmesan cheese combine together effortlessly to make a healthy, baked, flavorful chicken dish.


You'll need chicken breast panko bread crumbs, eggs, parmesan cheese, flour and seasonings.

Step 1:

Pound (tenderize) the chicken breast with a meat mallet or a rolling pin, until each chicken breast is about 1 inch thick.  Coat both sides of each chicken breast in the seasoning blend.

Step 2:

Bread the chicken. Coat each side of the chicken breast in flour, then dip into the whisked eggs, and then press both sides of the chicken into the panko parmesan blend.

Step 3:

Transfer the panko chicken to your baking sheet plus cooling rack. Bake the chicken in the oven for 20 minutes at 425°F.

When the chicken has finished cooking, remove them from the oven and let them rest on the cooling rack for about 5 minutes. Transfer the baked panko chicken to a cutting board, slice into bite-sized pieces and serve immediately!

Delicious chicken dinner recipes are so easy to pair with side dishes. I like to serve panko crusted chicken with Redskin Mashed Potatoes, Garlic Basmati Rice, Air Fryer Zucchini and Squash, and Roasted Green Beans and Carrots.