Boneless and skinless Buffalo Chicken Thighs are seasoned in a homemade seasoning blend, and smothered in buffalo sauce and melted butter. This 30-minute dinner recipe is the perfect alternative when you're craving buffalo chicken wings!
-Boneless skinless chicken thighs -Buffalo sauce Salted butter Honey -Homemade seasoning blend You'll also need a large baking sheet!
Preheat your oven to 425°F. Remove the chicken thighs from the packaging and pat dry with paper towels. Melt the butter in a small saucepan over low heat. Add the buffalo sauce and the honey. Whisk until smooth.
In a small bowl, mix the kosher salt, ground black pepper, garlic powder, onion powder, paprika, and dried oregano. Lay the chicken thighs out on a parchment-lined baking sheet. Rub the seasoning blend into both sides of the chicken thighs.
Pour half of the buffalo sauce over top of the chicken thighs. Transfer the chicken thighs to your preheated oven. Bake the buffalo chicken thighs for 15 minutes. Reserve the other half of the buffalo sauce.
After 15 minutes, remove the chicken thighs from the oven and pour the remaining half of the buffalo sauce over top of the thighs. Return the chicken thighs to the oven and cook for an additional 10 minutes.
After the chicken thighs have been baked for a total of 25 minutes, check the internal temperature using a digital meat thermometer. Return the chicken to the oven, turn your oven broiler on to high, and broil the chicken for 2-3 minutes.
Remove the chicken thighs from the oven, and let them rest for 10 minutes before slicing. I like to serve my Buffalo Chicken blue cheese dressing and extra crumbly blue cheese.