What does teriyaki sauce taste like?

Teriyaki sauce is a sweet and salty sticky sauce due to ingredients like soy sauce, honey, and brown sugar.

What is prawn teriyaki sushi?

Prawns and shrimp are very similar. Prawns tend to be larger than shrimp and sweeter than shrimp. Most recipes that call for shrimp can use prawns instead. Prawn teriyaki sushi would be pretty much the same as shrimp teriyaki sushi.

How many calories are in a shrimp teriyaki bowl?

Calories in a shrimp teriyaki bowl will depend on how much of each ingredient is used, what toppings are added, and what teriyaki sauce is used. To reduce overall calories, use cauliflower rice, sugar-free teriyaki sauce, and extra vegetables!

Teriyaki Shrimp Sushi Bowl

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5 from 8 reviews

Teriyaki shrimp, white rice, fresh vegetables, spicy mayo, and wasabi come together to make a quick and easy Teriyaki Shrimp Sushi Bowl. This tasty weeknight dinner recipe will give you all the sushi roll flavors you love, but in a deconstructed bowl form!

Author: Katie
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 3 servings 1x
Category: lunch, dinner
Method: stove-top cooking
Cuisine: Asian

Ingredients

Scale

1 pound raw shrimp - peeled and deveined
1 tablespoon extra virgin olive oil
1/2 cup teriyaki sauce
3 cups cooked white rice
1 cup cucumber - chopped
1 cup carrots - chopped into matchsticks
3 tablespoons fresh green onions - diced
1 avocado - chopped
3 tablespoons sriracha mayo
3 teaspoons wasabi paste
optional: soy sauce, sesame seeds

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Instructions

Cook the shrimp in olive oil in a large skillet over medium heat. Shrimp cooks in about 3 minutes. The shrimp will be fully cooked when they turn light pink, they're firm to the touch, and curl up into a "c" shape.
Pour the teriyaki sauce over top of the shrimp. Continue cooking for about 1-2 minutes, mixing to fully coat the shrimp in the sauce.
Start assembling your Teriyaki Shrimp Bowls. Divide the rice and all other ingredients evenly among 3 bowls. Top each bowl with cucumbers, carrots, chopped avocado, and teriyaki shrimp.
Garnish the teriyaki shrimp bowls with diced green onions, sriracha mayo, and wasabi paste. Serve with soy sauce and a sprinkle of sesame seeds. Enjoy!

Notes

The nutrition information shown below is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional medical advice. The nutrition facts listed below do not account for the amount of glaze that will drip off of the ham while cooking.
Add chopped avocado right before you're ready to serve your Teriyaki Shrimp Bowls. Avocado will turn brown very quickly after it's cut open and exposed to air.
Wasabi paste and sriracha mayo are very spicy! Start small when adding these ingredients. You can always add more if enjoy the heat!

Nutrition

Serving Size:
Calories: 625
Sugar: 12.4 g
Sodium: 1360.1 mg
Fat: 18 g
Carbohydrates: 77 g
Fiber: 7.4 g
Protein: 40.4 g
Cholesterol: 243.3 mg

Find it online: https://sugarandsnappeas.com/teriyaki-shrimp-sushi-bowl/

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