Sautéed Zucchini and Onions with Sweet Corn

Sauteed zucchini and onion with sweet corn displayed in a white serving bowl on top of a brown basket.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sautéed Zucchini and Onions with Sweet Corn is a delicious and versatile side dish. The flavor in this simple side is elevated with fresh & aromatic parsley, and bold & savory parmesan cheese.


  • 2 tablespoons olive oil
  • 1 medium onion- sliced
  • 2 medium zucchini - chopped
  • 11 ounces canned sweet corn - drained and rinsed
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded parmesan cheese
  • 1/4 cup fresh parsley - chopped


  1. Heat the olive oil in a large frying pan or skillet over medium heat. 
  2. When the oil is hot, add the onion and the zucchini to the pan and cook for 8-10 minutes.
  3. Add the corn, salt and garlic powder to the pan and cook for an additional 1-2 minutes. 
  4. Turn off the heat and mix in the parmesan cheese and the fresh parsley. 
  5. Serve immediately and enjoy! 


  • This is a gluten free and vegetarian recipe.
  • Store in an airtight container in the refrigerator for up to 3 days.


Keywords: Sautéed zucchini and onions