Oat Flour Pancakes
Oat flour pancakes are hearty and filling pancakes made from ground rolled oats. They taste best served with fresh fruit and pure maple syrup.
- Prep Time: 5 minutes
- Cook Time: 10-20 minutes
- Total Time: 25 minutes
- Yield: 12 pancakes
- Category: breakfast
- Method: stove top cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
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- 2 cups oat flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 2 cups whole milk
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 teaspoons white vinegar
- 1-2 tablespoons coconut oil
- Pure maple syrup - for serving
Instructions
- In a medium-sized mixing bowl mix together the oat flour, cane sugar, baking powder and cinnamon.
- In a small mixing bowl, whisk together the milk, eggs, melted butter, vanilla extract and white vinegar.
- Pour the wet ingredients into the bowl of dry ingredients. Mix together until the oat flour pancake batter is smooth and no lumps remain.
- Oil and preheat a skillet/griddle over medium heat. Start with 1/2 tablespoon of coconut oil and continue adding coconut oil to your skillet/griddle as needed.
- When your skillet is hot, pour 1/4 cup of the pancake batter onto the skillet. Cook the pancake for 1-2 minutes. Flip the pancake over and continue cooking the other side of the pancake for about another minute. Remove the cooked pancake from the pan and set aside.
- Repeat step 5 until you have cooked all of the pancakes. Add oil to your hot skillet as needed.
- Serve the pancakes with pure maple syrup, fresh fruit and breakfast meat. Enjoy!
Notes
- Make sure that you are starting with a HOT skillet! If your skillet is not preheated to a high enough temperature, then your pancakes will spread out throughout the entire pan and will end up too thin.
Find it online: https://sugarandsnappeas.com/oat-flour-pancakes-gluten-free/