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gluten free broccoli cheddar soup in a bowl, two other bowls of soup are next to the main bowl, fresh chunks of bread and oyster soup crackers can be seen in the background

Gluten Free Broccoli Cheddar Soup

Gluten Free Broccoli Cheddar Soup is creamy, cheesy and packed with veggies. This one-pot dish requires minimal prep work and can be made in under 30 minutes!

  • Total Time: 19 minute
  • Yield: 8 servings 1x


  • 4 tablespoons butter
  • 3/4 cup diced yellow onion
  • 3 teaspoons minced garlic
  • 4 tablespoons all purpose gluten free flour
  • 5 cups chicken broth/stock
  • 5 cups chopped broccoli florets
  • 1 cup shredded carrots
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3 cups shredded cheddar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Melt the butter over medium heat in a large soup pot.  Add the onion and garlic and sauté for about 3 minutes.
  2. Add the gluten free all purpose flour and mix it into the butter, onion and garlic until it is smooth and no clumps remain.
  3. Add the chicken stock.  Whisk the mixture continuously over medium heat for 5-7 minutes, until the mixture has thickened.  You will know it has thickened when it starts to coat the sides of the soup pot.
  4. Add the broccoli florets and shredded carrots.  Cook for an additional 2 minutes to soften the broccoli.
  5. Turn the heat to low.  Add the milk and heavy cream.  Bring the soup to a gentle simmer.
  6. Remove the soup from heat.  Stir in the shredded cheese until melted.  Add the salt and pepper.  Adjust the seasonings to taste.
  7. Serve and enjoy!
  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: lunch, dinner
  • Method: stove top cooking
  • Cuisine: American
  • Diet: Gluten Free

Keywords: gluten free broccoli cheddar soup