Garlic Basmati Rice
Skip the plain, unseasoned white rice and instead opt for flavorful Garlic Basmati Rice. The bold flavors of oregano and garlic, combined with rich and creamy butter, create a delicious side dish.
- Prep Time: 5
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: side dish
- Method: stove top cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
- 2 cups low-sodium chicken broth
- 1 cup white basmati rice
- 1 tablespoon butter
- 1/2 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley - chopped
Instructions
- In a small saucepan, bring the low-sodium chicken broth to a boil over high heat.
- Add the basmati rice, butter, salt, garlic powder, and dried oregano to the chicken broth and give it a good stir.
- Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18-20 minutes.
- When finished cooking, remove from heat and lightly fluff the rice with a fork.
- Mix the fresh parsley into the rice, or sprinkle it over the top.
- Serve and enjoy!
Notes
- Double-check your rice packaging to make sure the same ratio of liquid to rice is recommended as I have recommended in this recipe.
- Don't lift the lid while the rice is cooking. You'll allow the steam to escape!
- Rinse your rice prior to cooking, until the water runs clear.
- The nutrition information shown below is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional medical advice.
Nutrition
- Serving Size:
- Calories: 109
- Sugar: 0.2 g
- Sodium: 192.4 mg
- Fat: 3.7 g
- Carbohydrates: 15.5 g
- Fiber: 0.2 g
- Protein: 3.7 g
- Cholesterol: 7.6 mg