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    Home

    Work with Me

    Food Blog Ghostwriting

    I help food bloggers publish high-quality, search-engine-optimized blog posts.

    If you need some help writing your food blog recipe posts, then you're in the right place!

    I have 2 years (and counting) of food blogging experience, and over a decade of experience as a local, small business owner. If I have learned anything, it's that a key to success is outsourcing!

    Whether you want to outsource your food blog writing because you don't have the time, or you simply do not enjoy the writing process, I am here to help.

    Why you should hire me

    • I have two years of food blog writing experience.
    • I have several page 1 and number 1 spots on Google.
    • I stay up-to-date on current SEO best practices for food blogs. I stay updated through SEO educational courses, podcasts, TopHatRank webinars, and by listening closely to advice from industry experts.
    • I have a strong desire to make my clients happy, provide a fast turnaround time, and allow for an open flow of communication.

    My entire blog is a portfolio of my work. The best examples of what I will provide for you are my Blackened Pork Chops, Salmon Pasta and Dutch Oven Pulled Chicken.

    About Katie

    I’m Katie, the food blogger, recipe creator, and food photographer at Sugar & Snap Peas. I specialize in easy, budget-friendly, family recipes. My goal is to help you take the stress out of cooking and provide you with simple, creative recipes

    Learn more about me →

    What I provide

    • Keyword research - Before writing your post, I will perform keyword research using KeySearch and by analyzing competing posts on the first page of Google. I also have experience using RankIQ.
    • Search engine optimization - I stay up-to-date with current on-page SEO best practices for food blogs.
    • Word count - On average, my blog posts are around 1000 words. However, the final word count for your blog post is based on competitor research.
    • Formatting - Completed blog posts will have appropriate H2 headings, bulleted lists, concise 2-3 sentence paragraphs, and eye-catching formatting when appropriate.
    • Blog post - My blog posts will contain an above-the-fold intro paragraph, body copy of the recipe post, ingredients list with notes, equipment descriptions, internal and external links, expert tips, storage instructions, recipe variations and substitutions, and a researched FAQ section.

    How to get started

    Here's a short list of what I need from you to get started!

    • Finalized recipe - It's helpful if this contains the full ingredients list, number of servings, prep time, and cooking time.
    • Your target keyword.
    • Any helpful tips or additional information that you would like included in the post.
    • Specific internal and external links that you would like included. If you do not provide these, then I will research appropriate links for you.

    I need all recipe information sent to me by Monday morning at 10:00 am. I will have the completed blog post back to you by Friday of that week at the latest.

    Rates

    • $140 introductory rate for all new clients. This rate is good for 1 blog post at 1000 words or less. This introductory rate is used to determine if we are a good fit for each other. If we decide that we would like to continue working together, future blog posts can be paid for at the individual post rate, or a 4-post package can be purchased.
    • $160 per blog post, if booked and paid for individually.
    • $600 for a 4-post package, 1 blog post per week for 4 weeks, paid for in advance.

    Additional information

    I specialize in American food recipes without dietary restrictions. However, I have knowledge of gluten-free, dairy-free, vegan, keto, Whole30, and paleo diets. I also have knowledge of organic and natural foods.

    Contact me

    Email me at [email protected] with any questions!

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    Search my Site

    Katie in front of a tree

    I’m Katie, the food blogger, recipe creator, and food photographer at Sugar & Snap Peas. I specialize in easy, budget-friendly, family recipes. My goal is to help you take the stress out of cooking and provide you with simple, creative recipes.

    More about me →

    Summer Recipes

    • Four sauerkraut and hot dogs recipe hot dogs, with mustard in a small white dish in the top right, onions in a small white dish in bottom left and more cooked hot dogs in bottom right.
      Sauerkraut and Hot Dogs Recipe
    • BBQ grilled chicken drumsticks recipe cooked and on a round plate, on top of brown parchment paper, a dish towel is in the corner and a basting brush with bbq sauce is in the top left corner.
      BBQ Grilled Chicken Drumstick Recipe
    • Summer tortellini salad in a large bowl, shredded parmesan cheese is sprinkled around the bowl. Extra ingredients are in the top left corner.
      Summer Tortellini Salad with Arugula
    • Pesto pasta salad with sundried tomatoes in a large mixing bowl, a tan napkin and silver serving spoon is in the background.
      Pesto Pasta Salad with Sundried Tomatoes
    • feta and white bean salad vegetarian in a white bowl, feta cheese in a measuring cup in the top right corner, lemon wedge on top, red onion in top left corner
      Feta & White Bean Salad (Vegetarian)
    • Mediterranean cucumber tomato salad in a round, white bowl, on top of a yellow napkin, fresh herbs in a smaller bowl at the top with a silver spoon.
      Mediterranean Cucumber Tomato Salad
    • Overhead view of the Marinated Vegetable Salad on a large plate, with a blue napkin, and wooden salad tongs.
      Marinated Vegetable Salad Recipe
    • Potato salad without eggs in a large round white bowl, with a spoon, blue cloth napkin on the left, fresh parsley on the top right.
      Easy Potato Salad without Eggs
    • Grilled shrimp and chicken kabobs on a parchment lined sheet pan, lemon wedges in the top right corner and a yellow napkin in the top right corner.
      Grilled Shrimp and Chicken Kabobs
    • Bowl of Caesar Salad topped with cornbread croutons and shredded parmesan cheese.
      Caesar Salad with Cornbread Croutons

    Popular dinner recipes

    • Baked panko chicken on a plate with greens and lemon wedges.
      Crispy Baked Panko Chicken
    • Honey butter garlic chicken in a blue bowl, served over white rice.
      Honey Butter Garlic Chicken
    • Dutch Oven Pulled Chicken in a blue bowl with a fork.
      Dutch Oven Pulled Chicken
    • Up close image of cooked Cheeseburger Sliders with Hawaiian rolls.
      Cheeseburger Sliders with Hawaiian Rolls
    • Slow Cooker BBQ Chicken Thighs on a sheet pan with a fork and knife in the bottom right corner and a small bowl of BBQ sauce in the top right corner.
      Slow Cooker BBQ Chicken Thighs
    • Cooked chicken thighs in a cast iron skillet, garnished with fresh parsley.
      Easy Dijon Chicken Thighs
    • Buffalo Chicken Thighs on a parchment paper, with a fork and knife in the bottom right corner and a bowl of blue cheese dressing in the top left corner.
      Baked Buffalo Chicken Thighs
    • Final image of the cheeseburger pasta skillet recipe, in a red cast iron pot with handles, a wooden spoon and garnished with fresh parsley.
      One Pot Cheeseburger Pasta Skillet Recipe

    Trending Recipes

    • How to make Pinwheel Sandwiches
    • Salmon pasta without cream in a large blue bowl.
      Salmon Pasta without Cream
    • Slow Cooker BBQ Chicken Thighs on a sheet pan with a fork and knife in the bottom right corner and a small bowl of BBQ sauce in the top right corner.
      Slow Cooker BBQ Chicken Thighs
    • Teriyaki turkey and rice in a bowl.
      Teriyaki Turkey Rice Bowl

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