Can I use baby carrots instead of regular carrots?

Yes! Baby carrots work well, but make sure to adjust the roasting time, as they may cook faster.

Can I make these carrots ahead of time?

For the best texture and flavor, it's best to make them fresh. However, you can prep the carrots (peel and slice) in advance and store them in the fridge.

Can I substitute the honey with maple syrup?

Yes, you can substitute honey with maple syrup! The maple syrup will add a slightly different flavor, but it will still provide the sweetness and help create a delicious glaze.

Brown Sugar Honey Glazed Carrots

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5 from 1 review

These brown sugar honey glazed carrots are sweet, savory, and roasted until perfectly tender with slightly caramelized edges. Made with just 6 main ingredients, they’re an easy, go-to side dish for Thanksgiving, Christmas, Easter, or any weeknight dinner in between!

Author: Katie
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4-6 servings 1x
Category: side dish
Method: roasting
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 pounds whole carrots
4 tablespoons olive oil (divided)
Kosher salt (to taste)
2 tablespoons butter
1/4 cup brown sugar
2 tablespoons honey
1 teaspoon minced garlic
Optional garnish: Fresh parsley or thyme

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Instructions

Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper.
Peel, trim, and slice the carrots to a uniform thickness (but not too thin, as they’ll shrink while roasting).
Arrange the carrots on the baking sheet, drizzle with 2 tablespoons of olive oil, and sprinkle them with kosher salt to taste.
Place the carrots in the oven and roast for 15 minutes.
Meanwhile, make the glaze: Melt the butter in the microwave, then mix with brown sugar, honey, remaining olive oil, and minced garlic in a small bowl. If the glaze is too thick, microwave it for 30-60 seconds to thin it out. You want it to be a pourable consistency.
Remove the carrots from the oven, drizzle them with the glaze, and return to the oven for another 10 minutes, or until they reach your desired tenderness.
When finished, season them with another pinch of kosher salt, garnish, and serve!

Notes

Lining your sheet pan with parchment makes cleanup a breeze and helps prevent the glaze from sticking or burning onto your baking sheet.
The brown sugar and honey glaze will continue to thicken and caramelize the longer the carrots roast. I pulled mine out a little early for a lighter glaze, but if you let them go longer, you’ll get deeper caramelization and more intense flavor.
The nutrition information shown below is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional medical advice.

Nutrition

Serving Size: 1/6
Calories: 230
Sugar: 21.1 g
Sodium: 314.2 mg
Fat: 13.5 g
Carbohydrates: 28.6 g
Fiber: 4.3 g
Protein: 1.5 g
Cholesterol: 10.2 mg

Find it online: https://sugarandsnappeas.com/brown-sugar-honey-glazed-carrots/