& Rice Bowls
Teriyaki Sauce, Ground Turkey, Broccoli, Carrots, Peas, Onions, Garlic, Ginger, & Sriracha
Sauté the diced onion and minced garlic in a large frying pan or wok over medium heat. Cook until soft and fragrant.
Add the ground turkey and cook until the turkey is cooked through and no longer pink. Add the ground ginger and the sriracha sauce and mix until well combined.
Add the broccoli, carrots, and frozen peas. Mix and cook for an additional 5 minutes until the vegetables have softened.
Add the cooked brown rice and stir until the rice is fully incorporated into the turkey and vegetables.
Pour the teriyaki sauce over top of the turkey, veggies, and rice, and mix until fully combined. Garnish your Teriyaki Turkey Rice Bowl with chopped green onions, and enjoy!
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