Healthy & Fresh

Teriyaki Shrimp Sushi Bowl


White Rice, Raw Shrimp, Carrots, Cucumber, Avocado, Teriyaki Sauce, Spicy Mayo, Green Onions, & Wasabi

Step 1

Cook the thawed shrimp in a large skillet over medium heat.  Shrimp cooks very quickly.  The shrimp will be fully cooked when they’re light pink in color, firm, and have folded up into a C shape.

Step 2

Add the teriyaki sauce to the skillet.  Mix the shrimp into the sauce until they’re fully coated in Teriyaki.

Step 3

Start assembling your Teriyaki Shrimp bowls.  Divide the rice evenly among 3 bowls.  Add the chopped cucumber, carrot sticks, and chopped avocado to each bowl.  Add a scoop of teriyaki shrimp into each bowl.

Garnish the sushi bowls with chopped green onions, sesame seeds, and a very small dollop of wasabi paste.  Finish the bowls off with a drizzle of sriracha mayonnaise and a side of soy sauce.

Detailed recipe instructions, expert tips, and more easy  recipes can be found at!