Healthy & Fresh
Teriyaki Shrimp Sushi Bowl
White Rice, Raw Shrimp, Carrots, Cucumber, Avocado, Teriyaki Sauce, Spicy Mayo, Green Onions, & Wasabi
Cook the thawed shrimp in a large skillet over medium heat. Shrimp cooks very quickly. The shrimp will be fully cooked when they’re light pink in color, firm, and have folded up into a C shape.
Add the teriyaki sauce to the skillet. Mix the shrimp into the sauce until they’re fully coated in Teriyaki.
Start assembling your Teriyaki Shrimp bowls. Divide the rice evenly among 3 bowls. Add the chopped cucumber, carrot sticks, and chopped avocado to each bowl. Add a scoop of teriyaki shrimp into each bowl.
Garnish the sushi bowls with chopped green onions, sesame seeds, and a
dollop of wasabi paste. Finish the bowls off with a drizzle of sriracha mayonnaise and a side of soy sauce.
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