Savory & Delicious

Sauerkraut & Caramelized Onion Hot Dogs

The next time you serve hot dogs for dinner, get creative with them and try out this Sauerkraut and Hot Dogs Recipe! These delicious hot dogs are topped with tangy sauerkraut, sweet caramelized onions, and grainy, brown mustard.

Ingredients

Hot Dogs, Buns, Sauerkraut, Onions, Mustard, Butter, & Salt

Step 1

Thinly slice each medium onion and place them into a hot, oiled, large skillet.

Step 2

Sauté the onions over medium-high heat for 10 minutes, stirring constantly.

Step 3

Reduce the heat to low, add the teaspoon of salt, and cook for 35-40 minutes, stirring every 5 minutes. The onions will reduce and turn a deep golden brown color.

Step 4

While the onions are caramelizing, cook your hot dogs. I prefer to sauté hot dogs in a frying pan on the stovetop. You can also grill your hot dogs or boil them in water.

Step 5

When your onions have finished caramelizing, you can start layering your ingredients onto the hotdogs! Start with a scoop of onions.

Step 6

Add a scoop of sauerkraut on top of the onions.

Step 7

Top the sauerkraut with a layer of mustard.

Detailed recipe instructions, expert tips, and more delicious recipes can be found at sugarandsnappeas.com!

Serve the hot dogs immediately and make as many hot dogs as you need using these toppings. Enjoy!