Rich & Savory
Penne al Salmone
Salmon, Heavy Cream, Parmesan, Penne, White Wine, Butter, Garlic, & Seasonings
Cook your penne pasta according to package instructions.
Bring a large pot of water to a boil. Generously salt the pasta water, add your pasta, and cook until al dente. Drain and set aside.
Sear the salmon for about 5 minutes per side
. Flip the salmon once a golden crust has formed on the flesh side of the salmon.
Heat the butter
over medium to low heat.
Add the minced garlic
and cook until fragrant, about 1 minute.
Add the dry white wine
and bring to a simmer.
pour in the heavy cream
. Let the heavy cream come up to a
over low heat.
Add all of the shredded parmesan cheese
. Stir until the cheese has melted and the sauce is smooth and creamy.
Turn off the heat and
stir in the dried oregano, salt, and pepper
Toss the cooked pasta into the cream sauce
. Transfer the pasta to 4-6 serving bowls (or one large serving bowl).
Top each serving of pasta with a portion of seared salmon
and fresh basil. Serve and enjoy!
Detailed recipe instructions, expert tips, and more salmon recipes can be found at