Fresh & Easy

Green Bean Casserole


Fresh Green Beans Cream of Chicken Soup Fried Onions Milk, Fresh Onion, & Seasonings

Step 1

Blanch the green beans in boiling water for 5 minutes. Then, drain the beans and immediately cool them with ice-cold water to stop them from cooking. Transfer the beans to a large mixing bowl.

Step 2

Mix the cream of chicken soup, milk, fresh sliced onions, garlic powder, and black pepper in a separate medium-sized mixing bowl until well combined.

Step 3

Pour the cream of chicken mixture over the green beans. Stir until the green beans are fully coated in the soup and onions.

Step 4

Pour the green bean casserole filling into a medium-sized casserole dish and spread it out in an even layer. Bake the casserole for 30 minutes, until it's hot and bubbly.

Step 5

Remove the casserole from the oven, sprinkle the crispy fried onions on top, and return the casserole back into the oven to continue cooking for another 5-10 minutes.

Serve while hot and bubbly, and enjoy!

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