Fresh & Easy
Green Bean Casserole
Fresh Green Beans
Cream of Chicken Soup
Milk, Fresh Onion, & Seasonings
the green beans in boiling water for 5 minutes. Then,
the beans and immediately
them with ice-cold water to stop them from cooking. Transfer the beans to a large mixing bowl.
the cream of chicken soup, milk, fresh sliced onions, garlic powder, and black pepper in a separate medium-sized mixing bowl until well combined.
the cream of chicken mixture over the green beans.
until the green beans are fully coated in the soup and onions.
the green bean casserole filling into a medium-sized casserole dish and spread it out in an even layer.
the casserole for 30 minutes, until it's hot and bubbly.
the casserole from the oven,
the crispy fried onions on top, and
the casserole back into the oven to
for another 5-10 minutes.
while hot and bubbly, and enjoy!
Detailed recipe instructions, expert tips, and more Thanksgiving recipes are found at