Easy Roasted Red Pepper and Tomato Soup
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You only need 8 simple ingredients - 4 of which come from the pantry! This 30 minute soup is quick, easy and delicious!
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Sauté the onion and garlic over medium heat. Add the stewed tomatoes, roasted red peppers and chicken broth. Bring to a boil, then simmer for 5 minutes.
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Remove from heat and use an immersion blender to puree the soup. Then add the basil pesto and heavy cream. Stir to combine.
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Serve the soup while it's hot! Garnish with fresh basil, homemade croutons and an extra splash of heavy cream. Enjoy!
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