Rich & Savory

Easy Brioche Stuffing

Main Ingredients

Brioche Bread Celery, Onions, & Herbs Chicken Broth & Butter Eggs & Seasonings

Step 1

Preheat your oven to 275°F. Tear the brioche bread into approximately 1-inch chunks or cubes. Spread them in an even layer on a baking sheet, then bake for 45 minutes.

Step 2

Combine the low-sodium chicken broth, eggs, diced fresh parsley, sage, rosemary, salt, and pepper in a mixing bowl. Whisk until fully incorporated and set aside.

Step 3

Melt the stick of butter over low to medium heat in a large sauté pan. Add the chopped celery and onion. Sauté until the celery and onion are soft and fragrant, about 10 minutes. Remove from heat and set aside.

Step 4

Transfer the toasted bread to a large mixing bowl. Pour the bowl of liquid ingredients (broth, eggs, herbs, seasonings) and the sautéed onions and celery over the brioche bread cubes. Mix until fully combined.

Step 5

Carefully transfer the stuffing to a large casserole dish that is around 9" x 13" in size. Cover tightly with aluminum foil.

Bake the stuffing in your preheated 350°F oven for 40 minutes, covered. Uncover, and bake for another 25-30 minutes, until the top is golden brown and crispy.

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