Creamy & Rich

Red Skin  Mashed Potatoes


Baby red potatoes, whole milk, melted butter, cream cheese, fresh chives, & seasonings

Step 1

Boil the potatoes until fork tender,  about 15 minutes.

Step 2

Drain the water and mash until crumbly using a potato masher.

Step 3

Add the milk, melted butter, cream cheese, salt, pepper, and garlic powder to the potatoes.

Step 4

Use a mixing spoon to mix all of the mashed potato ingredients together, until your potatoes have a smooth and creamy texture.

Step 5

Mix the fresh chives into the potatoes, top with a pat of butter, serve, and enjoy!

Detailed recipe instructions, expert tips, and more easy side dish recipes can be found at!