Creamy & Rich
Baby red potatoes, whole milk, melted butter, cream cheese, fresh chives, & seasonings
Boil the potatoes until fork tender, about 15 minutes.
Drain the water and mash until crumbly using a potato masher.
Add the milk, melted butter, cream cheese, salt, pepper, and garlic powder to the potatoes.
Use a mixing spoon to mix all of the mashed potato ingredients together, until your potatoes have a smooth and creamy texture.
Mix the fresh chives into the potatoes, top with a pat of butter, serve, and enjoy!
Detailed recipe instructions, expert tips, and more easy side dish recipes can be found at