While the croutons are baking, prep the rest of your salad ingredients. Chop the romaine lettuce leaves into bite-sized pieces, shred your parmesan cheese, and mix up some homemade Caesar salad dressing.
Toss the lettuce, cheese, and dressing together until the creamy dressing is coating all of the romaine lettuce pieces. Add the warm cornbread croutons to the Caesar salad. Serve immediately and enjoy!