Sweet & Savory

Caesar Salad with Cornbread Croutons


Cooked Cornbread, Olive Oil, Salt, Romaine Lettuce, Parmesan Cheese, & Caesar Dressing

Step 1

Carefully cut cooled-down and dried-out cornbread into bite-sized cubes. The cornbread crumbles easily, so it needs to be handled carefully.

Step 2

Place the tray of cornbread into your preheated oven. Bake the croutons for 15-20 minutes, until they're golden brown and no longer soft and spongy. You want crisp, lightly browned, croutons.

Step 3

While the croutons are baking, prep the rest of your salad ingredients. Chop the romaine lettuce leaves into bite-sized pieces, shred your parmesan cheese, and mix up some homemade Caesar salad dressing.

Step 4

Toss the lettuce, cheese, and dressing together until the creamy dressing is coating all of the romaine lettuce pieces.  Add the warm cornbread croutons to the Caesar salad. Serve immediately and enjoy!

Detailed recipe instructions, expert tips, and more easy recipes can be found at  sugarandsnappeas.com!