Baked Ham and Cheese Bagel Sandwiches are a delicious, easy meal for any time of day! Deli ham, Swiss cheese, and spinach are layered on a buttery bagel with a Dijon mustard, mayo, and Worcestershire sauce spread.
This recipe serves one person! So you only need 1 bagel, a few slices of deli ham and Swiss cheese, spinach, Dijon mustard, mayonnaise, Worcestershire sauce, poppy seeds, and melted butter.
Step 1: Combine the Dijon mustard, mayonnaise, and Worcestershire sauce. In another bowl, combine the melted butter with the poppy seeds. Step 2: Cut open your bagel and spread the mustard mayo mix onto the inside. Step 3: Add your spinach leaves.
Step 4: Layer on your Swiss cheese and deli ham! I alternate layers of cheese and ham slices. I love to use black forest ham, but Virginia ham, honey-roasted ham, or brown sugar maple ham would all be delicious as well.
Step 5: Close the bagel and brush the melted butter mixture over the top. You most likely will not use all of the butter. Wrap the bagel sandwich in aluminum foil. Transfer the unbaked sandwich to your preheated oven.
Step 6: Bake for 15-20 minutes, until the cheese melts. Remove from the oven, open up the pieces of foil and let cool for 2-3 minutes. Once they are slightly cooled down, cut open the hot ham and cheese sandwiches using a large serrated knife. Enjoy!