Ingredients
Scale
Vinaigrette
- 5 tablespoons olive oil
- 1 tablespoon rice vinegar
- Juice of half a lemon
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried oregano
- 1 1/2 teaspoons garlic powder
Remaining Salad Ingredients
- 20 ounces cheese tortellini (family sized package)
- 1 pint cherry tomatoes - halved
- 1/4 cup diced red onion
- 1/4 cup diced fresh parsley
- 1 cup shredded parmesan cheese
- Fresh arugula - 1 large handful
Instructions
- Cook the tortellini according to package instructions. Drain the cooked tortellini, rinse with cold water and set aside.
- While the tortellini is cooking, make the vinaigrette. Add all of the vinaigrette ingredients (olive oil, rice vinegar, lemon juice, salt, pepper, oregano & garlic powder) to a small mixing bowl and whisk to combine.
- Add the remaining salad ingredients to a large mixing bowl (cooked tortellini, cherry tomatoes, red onion, fresh parsley, parmesan cheese & arugula) and toss to combine.
- Pour the vinaigrette over the tortellini, parmesan cheese and veggies and stir all ingredients together.
- Serve and enjoy!
Notes
- You can store this salad in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Category: side dish, lunch
- Cuisine: American
- Diet: Vegetarian
Keywords: summer tortellini salad, tortellini salad