Juicy, succulent, and mouthwateringly delicious, these pork tenderloin medallions with dijon cream sauce are perfect any night of the week! Made on the stovetop in just 30 minutes, they’re sliced thin, pan-seared, and drenched in a super simple heavy cream and Dijon mustard sauce.
For the pork tenderloin medallions
For the Dijon cream sauce
Find it online: https://sugarandsnappeas.com/pork-tenderloin-medallions/