Creamy Mediterranean Chicken Salad
Creamy Mediterranean Chicken Salad contains shredded chicken and classic Mediterranean ingredients like Kalamata olives, capers, roasted red peppers and feta cheese. This simple recipe only has 7 ingredients... with four of the ingredients coming straight from a jar!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Category: lunch
- Method: meal-prep
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds cooked chicken breast - shredded or chopped
- 1/4 cup roasted red peppers - chopped
- 1/4 cup red onion - diced
- 1/8 cup capers - liquid drained
- 1/2 cup Kalamata olives - chopped
- 1/2 cup crumbly feta cheese
- 1/2 cup mayonnaise
- Optional - fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the shredded chicken, roasted red peppers, red onion, capers, Kalamata olives and feta cheese. Mix until combined.
- Add in the mayonnaise and mix until combined.
- Serve over salad greens and garnish with chopped fresh parsley (optional).
- Enjoy!
Notes
- This recipe is a great high-protein, low-carb option.
- This chicken salad recipe is gluten free as long as all of your jarred ingredients don't have any added gluten.
- Creamy chicken salad will keep in the fridge for 3-4 days.