Why are red potatoes better for mashed potatoes?

Red potatoes are better for mashed potatoes if you want very creamy, smooth, and rich mashed potatoes. If you want light and fluffy mashed potatoes, then you should choose russet potatoes.

Do you have to peel red skin potatoes?

No, you do not have to peel red skin potatoes. You should rinse them first and look them over for any bad spots.

Are red skin mashed potatoes healthy?

In general, potatoes are a healthy, whole food. Mashed potato recipes often call for butter, milk, sour cream, and various kinds of cheese. This may make certain mashed potato recipes unhealthy for certain individuals.

Red Skin Mashed Potatoes with Cream Cheese

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Creamy and comforting Red Skin Mashed Potatoes are the perfect side dish for Thanksgiving, Christmas, Easter, and every other day in between! This rustic-style redskin mashed potato recipe is made entirely in one pot and only requires 5 main ingredients!

Author: Katie
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
Category: side dish
Method: stove top cooking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1.5 pounds baby red skin potatoes
1/2 cup whole milk
4 tablespoons salted butter - melted
4 ounces cream cheese
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons fresh chives - chopped

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Instructions

Fill a medium-sized saucepan (within 1 inch from the top) with water and bring to a boil. Add the redskin potatoes and cook until they can be easily pierced with a fork. About 15-18 minutes.
Drain the boiling water and return the potatoes to the pan. Gently mash the potatoes using a potato masher. Mash the potatoes until they are dry and crumbly.
Add the milk, melted butter, cream cheese, salt, pepper, and garlic powder to the mashed potatoes. Mix with a large mixing spoon until the cream cheese has fully incorporated with all the other ingredients and the potatoes are smooth and creamy.
Mix in the fresh chives, serve, and enjoy!

Notes

Mashing potatoes releases the starch in the potato. The more you mash, the more starch is released. Over-mashing can release too much starch which results in a gummy, gluey texture. Be careful not to over-mash or over-mix.
The nutrition information shown below is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional medical advice.

Nutrition

Serving Size:
Calories: 228
Sugar: 3.2 g
Sodium: 356.4 mg
Fat: 15 g
Carbohydrates: 20.5 g
Fiber: 2 g
Protein: 4.2 g
Cholesterol: 41.5 mg

Keywords: red skin mashed potatoes, redskin mashed potatoes

Find it online: https://sugarandsnappeas.com/mashed-potatoes-with-cream-cheese/