Dutch Oven Chili is sweet, savory, and just a little spicy! Ground beef, black beans, and sweet potatoes are slowly simmered on the stovetop into a thick and hearty stew. This recipe is sure to warm your belly on a cold night!
Equipment needed: 6-quart enameled cast iron Dutch oven with a lid, silicone mixing spoon
Beef: I recommend choosing 85-90% lean ground beef. I recommend lean ground beef because we aren't draining any fat out of the Dutch Oven after we sear the meat. Grass-fed, locally sourced-ground beef is also a great choice!
Keywords: dutch oven chili, chili in dutch oven, dutch oven chili recipe
Find it online: https://sugarandsnappeas.com/dutch-oven-chili/