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Caesar Salad Dressing without Anchovies

Small glass jar of Caesar dressing without anchovies with a spoon, lettuce leaves in the background, a striped towel in the background, and shredded parmesan cheese around the jar.

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If you want to enjoy the creamy and tangy taste of Caesar salad without the salty and fishy taste of anchovies, you're in luck! This Caesar Salad Dressing (without anchovies) is perfect for vegetarians and anyone else looking for a fish-free Caesar dressing. 

Ingredients

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  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3/4 cup shredded parmesan cheese
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • Optional: up to 1/4 cup water

Instructions

  1. Add all of the ingredients (except for the water) to a medium-sized glass mixing bowl.
  2. Whisk all of the ingredients together until smooth and creamy.  
  3. Slowly add water, whisking after each addition, until your Caesar dressing has thinned out to your preferred consistency. 
  4. Use your dressing immediately or store it in a glass jar in the refrigerator for use later in the week! 

Notes

  • Store leftover Caesar salad dressing in a glass jar.  Any recycled glass jar with a lid will work! It will stay fresh in the refrigerator for up to one week (7 days). 
  • I like to use freshly grated parmesan cheese and freshly squeezed lemon juice. I recommend using fresh if you can! 
  • If you need this recipe to be gluten-free, make sure that your Worcestershire sauce is gluten-free. Some Worcestershire sauces contain barley malt.
  • If you need this recipe to be fish-free, make sure that your Worcestershire sauce doesn't contain anchovies or anchovy paste.  
  • The nutrition information shown below is an estimate provided by an online nutrition calculator.  It should not be considered a substitute for professional medical advice.  The nutrition facts listed below do not account for the amount of glaze that will drip off of the ham while cooking.  

Nutrition